Saturday, March 15, 2025

The Food Nanny Kamut Bread

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Ingredients 2 tbsp active dry yeast 3 cups warm water (105-115°) ⅔ cup honey, divided 7 cups White Kamut flour* , divided 3 ½ tbsp melted bu...
Tuesday, February 4, 2025

Cinnamon Swirl Banana Bread (gluten-free, dairy-free option)

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  Servings   10   slices Calories   234   kcal Ingredients Banana Bread 1/3   cup   butter, melted (coconut oil or dairy-free butter stick) ...
Wednesday, January 22, 2025

Gluten-Free Beef Stroganoff

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PREP TIME 10 minutes  COOK TIME 10 minutes  TOTAL TIME 10 minutes  Ingredients  1/2 onion diced  1 lb ground beef  2 tablespoons butter  1 c...
Thursday, June 1, 2023

Quinoa Black Bean & Veggie Salad

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1 - 2 c cooked quinoa 1 ½ c chopped peppers, a variety of colors and heat levels, bell, Anaheim, jalapeño, poblano etc.  1 can black beans 2...
Sunday, January 30, 2022

Roasted Brussels Sprouts With Garlic

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 1 pint brussels sprouts (about a pound) 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan 5 cloves garlic, peeled  Salt and ...
Friday, February 26, 2021

Tomato Basil Artichoke Baked Chicken

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Ingredients 3 chicken breasts- halfed horizontally into 6 thin chicken breasts Italian seasoning 1 tablespoon butter artichokes  hearts- one...
Wednesday, January 6, 2021

Christmas Crack

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Ooey Gooey Chex Mix  is the perfect blend of sweet, salty, crunchy and a soft mixture of cereals, sliced almonds and shredded coconuts all c...