1 - 1 & 1/2 lbs ground beef
3/4 cups rolled oats
2 eggs slightly beaten
1/2 cup finely chopped onion
1/2 cup milk
1 tsp salt & pepper
1 tsp worcesteshire
Combine, form into about 12 balls, place in casserole dish, cover with sauce at 350 degrees for 30 minutes.
Sauce: (I usually triple the sauce recipe)
1/2 cup brown sugar
1/4 cup vinegar
1 tsp prepared mustard
1/4 cup barbecue sauce
1 tsp worcestershire
Combine and blend thoroughly, pour over meatballs.
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