Monday, August 3, 2009

Fresh Vegetable Stir-Fry

House of Tsang - Classic Stir Fry Sauce
(this sauce is amazing, you can basically add any veggies, and chicken or beef and it will be yummy!)

Green pepper
Onion
Zucchini
Carrots
Cucumber
Chicken

Cut everything into small chunks. Cook chicken in a little olive oil until cooked through. Add veggies and sauce and cook approximately 15. Do not over cook. Make sure veggies are still crunchy. Serve over rice

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