1 cup rice
1 garlic clove or 1/2 tsp garlic powder
3 Tbs oil
1/2 cup onion
1/2 cup bell pepper
Cook rice in oil until no longer translucent. Add onion, bell pepper, and garlic clove (if using garlic powder add to following mixture instead).
1 can stewed tomatoes
1 cup chicken broth
1 tsp salt
1/2 teaspoon garlic powder, if not added above
Mix last four ingredents in blender. Blend for a few seconds.
Add to rice mixture, bring to a boil. Reduce heat, cover and simmer for 20 minutes.
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