1 pkg. stove top stuffing (I often use bread crumbs instead)
Boil or Bake 3 chicken breasts, cool and cut
Mix:
8oz cream cheese
4 oz mushrooms (drained)
finely diced green onion to taste
1/8 c. butter
2 can cresant rolls
6 Tbs. melted butter
Separate rolls and stretch slightly. Place 1/4 cup filling on each roll. Roll up and brush with butter and roll in crumbs. Bake 25 minutes at 350. Serve with gravy.
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