1 12 oz jar Chili Sauce
1 16-18oz jar grape jelly
2lb frozen meatballs
Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs and set temperature to low. Cook for 2-5 hours on low.
Serve on toasted buns with slice of Havarti cheese. My kids prefer to just eat the meatballs without the bun!
Also makes a great appetizer served w/tooth picks.
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