1 bag (32 oz) frozen tater tots
1 can (8 oz) chicken, drained
1/2 tsp salt
1/4 tsp pepper
1 can (14 & 1/2 oz) green beans, drained
1 can (10 & 3/4 oz) cream of mushroom soup, condensed
1 Tbs dried onion
1/2 cup milk
1/2 cup cheddar cheese, grated
Pour bad of frozen tater tots on botton of greased slow cooker. In seperate bowl, combine remaining ingredients except cheese and pour over potatoes. Cover and cook on high heat 3 hours or on low heard 4 & 1/2 - 5 hours. Half an hour before serving, sprinkle grated cheese over the top. Makes 4-6 servings.
Serve with apple slices and grapes!
No comments:
Post a Comment