Yogurt Parmesan Chicken

1. Combine and set aside:
2 cups crushed Ritz cracker crumbs
2 Tbs parmesan cheese
2 tsp garlic salt
1 tsp seasoned salt or powder

2. Skin and pat dry 8 chicken breasts
3. Coat each piece with plain yogurt (1 cup)
4. Coat each piece in crumb mixture and arrange in 13x9 baking dish
5. Drizzle with 1/4 cup melted butter
6. Bake in 350 oven for 3o minutes or until tender.