6 cups fresh broccoli florets
6 green onions, sliced
1 cup diced celery
1 cup green grapes
1 cup seedless, red grapes
1 cup mayonnaise
1/3 cup sugar
1 Tbls. cider vinegar
1/2 lb. sliced bacon, cooked & crumbled
1 cup slivered almonds, toasted
Combine broccoli, onions, celery & grapes. Whisk the mayo, sugar & vinegar, pour over broccoli & toss to coat. Refrigerate until serving. Add bacon & almonds just before serving.
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