4 boneless, skinless, chicken breast halves
4 slices swiss cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 to 3 cups stuffing (I use one box/bag of stove top stuffing)
1/4 - 1/2 cup melted butter
salt & pepper to taste
Season chicken w/salt and pepper. Place in crock pot. Pour chicken broth over chicken. Place cheese slices on chicken. Combine milk w/soups, pour over chicken. Sprinkle stuffing mix overall. Drizzle w/melted butter. Cook in slow cooker on low heat for 4-6 hours.
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