Classic Parmesan Scalloped Potatoes (w/Ham)

Classic Parmesan Scalloped Potatoes

Yield: Makes 6 to 8 servings

• Cook time:20 Minutes
• Prep time:15 Minutes
• Bake:30 Minutes
• Stand:10 Minutes

Ingredients

• 1/4 cup butter
• 2 pounds Yukon gold potatoes, peeled and thinly sliced
• 3 cups whipping cream
• 2 garlic cloves, chopped
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup fresh flat-leaf parsley, chopped
• 1/2 cup (2 oz.) grated Parmesan cheese

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Preparation

1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients,
 and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until
 potatoes are tender.

2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.

3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack,
and let stand 10 minutes before serving.

Variation:  Add chopped ham and cook in the crock pot!