Broccoli Scalloped Potatoes

2 Tbls. chopped onion
4 garlic cloves, minced
1/4 cup butter, cubed
5 Tbls. all-purpose flour
1/4 tsp. white pepper
1/8 tsp. salt
2 & 1/2 cups milk
2 cups (8 oz) shredded swiss cheese, divided
2 lbs medium potatoes, peeled & thinly sliced
2 cups julienned fully cooked ham
2 cups frozen broccoli florets, thawed & patted dry

In a large skillet, saute onion & garlic in butter for 3-4 minutes or until crisp-tender. Stir in the flour, pepper and salt until blended. Gradually stir in milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in one cup of cheese. Reduce heat, cook for 1-2 minutes or until cheese is melted. Sauce will be thick. Remove from the heat, gently stir in the potatoes, ham, and broccoli. Transfer to a greased 9x13 inch baking dish. Sprinkle w/remaining cheese. Bake uncovered 20-25 minutes longer or until potatoes are tender and cheese is melted.

8 Servings