Melt 1/2 stick butter in soup pan and add 1/4 cup flour. Stir together then add 1 tsp chopped garlic. Gradually add 2 cup half & half (I used milk). Add 1 can chicken broth. Stir constantly and simmer until thickened (will thicken as you add things)
Add:
1 tsp Chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
Then Add:
2 chicken breasts cooked and cubed
1-2 cans diced green chilies (I pureed them with 1/4-1/2 cup cilantro)
2 cans navy beans (white beans) Bush beans
1 1/2 cup Monterey Jack Cheese
Bring all ingredients to a boil then simmer 10 minutes!!
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