Oven Steak Fries

Our Best Bites

Ingredients:

4 medium Russet potatoes, washed

2 Tbsp. olive oil

For ORIGINAL FRIES, also add:

1/2 tsp. cumin

1 tsp. chili powder

1 tsp. Kosher salt

1/2 tsp. freshly ground black pepper

For GARLIC PEPPER FRIES, also add:

1/2 tsp. freshly-ground black pepper

2 1/4 tsp. garlic salt

1/4 tsp. parsley

Instructions:

Preheat oven to 400. Mix desired spices in a medium bowl. Add olive oil and combine well.

Cut potatoes into 8 wedges each.

Add potato wedges to seasonings and toss to coat.

Lightly crumple some aluminum foil and place on a baking sheet. Spray with cooking spray and then arrange potato wedges on foil. This makes cleanup easy because your potatoes won’t stick and it will also ensures they’re cooked evenly.

Bake at 400 for about 40 minutes. Serve with ketchup, fry sauce, Ranch dressing, honey mustard, barbecue sauce, whatever you like to dip your fries in!