8 skinless boneless chicken breasts
8 slices ham
8 slices swiss cheese
1 stick butter, melted
1 pks seasoned croutons (I use bread crumbs)
2 cups parmesan cheese
1 can cream of chicken or mushroom soup
1 pt sour cream
Crush croutons and mix in large ziplock with parmesan cheese. Dip chicken in butter then shake in bag of croutons and cheese. Lay cheese and ham on chicken breast and roll, then arrange in 9x13 baking pan. Combine sour cream and soup and pour over chicken breasts. Bake at 350 for 1 hour 15 minutes.
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