Crock Pot Macaroni & Cheese
1 – 8 ounce pkg of macaroni, cooked and drained
1 Tablespoon oil
1 – 13 ounce can evaporated milk
1 1/2 cups milk
1 tsp salt
1 pound Velveta cheese, cut into cubes
1/4 cup melted butter
Toss cooked macaroni in 1 tablespoon oil. Add all remaining ingredients. Pour into lightly greased crock-pot. Stir well. Cook covered on low for 3 – 4 hours. Stir occasionally.
http://www.skiptomylou.org/2013/09/11/crock-pot-macaroni-cheese/
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