Gluten-Free Beef Stroganoff

PREP TIME 10 minutes 

COOK TIME 10 minutes 

TOTAL TIME 10 minutes 

Ingredients 

1/2 onion diced 

1 lb ground beef 

2 tablespoons butter 

1 cup sliced mushrooms 

2 teaspoons garlic powder 

2 teaspoons onion powder 

1 tablespoon beef bouillon (make sure it is gluten-free) 

1+1/2 cup milk 

2 tablespoons cornstarch 

1 teaspoon Italian seasoning 

2 teaspoons dried onion flakes 

1/2 cup sour cream 

2 teaspoons parsley 

1 teaspoon thyme 

Pepper to taste 

12 ounces gluten-free Rotini noodles or gluten-free egg noodles 

Instructions 

1. Start boiling water in a large stock pot. This way your noodles can be cooking while you make the beef and gravy part. 

2. Add the onion, beef, mushrooms, and butter to a large skillet. Season with garlic and onion powder. Cook on medium heat until the onions and beef are cooked. 

3. In a bowl add the milk, beef bouillon, cornstarch, Italian seasoning, dried onion akes, parsley, and thyme. Stir until the cornstarch is no longer clumpy. Add to the skillet with the beef. Stir until everything begins to thicken. Add the sour cream and stir to combine. Let simmer until the noodles are finished cooking. 

4. Strain the noodles and add them to the beef.