Beef Stroganoff

Ingredients

• 1 1/2 pounds cubed round steak, cut into thin strips
• House Seasoning recipe follows
• All-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion, sliced
• 8 ounces fresh mushrooms, sliced
• 1 (10 3/4-ounce) can beef broth
• 1 (10 3/4-ounce) can cream of mushroom soup
• Salt and black pepper
• 1 cup sour cream
• Cooked egg noodles

Directions

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

House Seasoning:

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Mix the ingredients together and store in an airtight container for up to 6 months.

Fresh Vegetable Stir-Fry

House of Tsang - Classic Stir Fry Sauce
(this sauce is amazing, you can basically add any veggies, and chicken or beef and it will be yummy!)

Green pepper
Onion
Zucchini
Carrots
Cucumber
Chicken

Cut everything into small chunks. Cook chicken in a little olive oil until cooked through. Add veggies and sauce and cook approximately 15. Do not over cook. Make sure veggies are still crunchy. Serve over rice

Thai (Spicy) Peanut BBQ Skewers

1 1/2 to 2 pounds of lean beef steak (sirloin is good)-
1/2 light soy sauce-
1/3 cup crunchy peanut butter-
1/4 vegetable oil-
1 TBS. Habanera Pepper sauce (or to taste) ** I did not add this sauce. Recipe was not spicy at all without it.***
1/3 cup brown sugar-
1 tsp. granulated garlic-
1/2 cup warm water
12 bamboo skewers

Method
Slice the beef into long thin strips, across the grain. Set aside. Dissolve brown sugar into warm water, then whisk into the peanut butter. Add the remaining ingredients and blend WELL. Divide the mixture into 3/4 and 1/4 portions. Marinate the strips of beef in the 3/4 of mixture, reserving the remaining 1/4 for dipping sauce later. Marinate overnight, or at least 6 hours for the best taste. Skewer the strips, covering as much of the skewer as possible (this prevents the skewer from burning on the grill). Grill over high heat for about 5-7 minutes on each side. Serve with Jasmine rice, a fresh veggie stir-fry, and the dipping sauce.

*** I did not have any Habanera Pepper sauce so I made the recipe without it. Our family loved it. I also added green pepper, onion, zuccini and cherry tomatoes to the skewers.****

BBQ Beef Sandwich

My kids espeically love BBQ beef sandwiches served with a veggie and tator tots. I use the canned beef from Costco, mixed with BBQ sauce and served on a bun.